Welcome to the St. Peter Lunch Program home page. Here you'll find lunch menus, forms and applications related to the Child Nutrition Benefits Program, and updates about our school's cafeteria. Please see the documents section to the right for a Meal Modification Form, the confidential Application for Free or Reduced Priced Lunches, the St. Peter's Meal Policy and more. With questions or comments related to school lunch and student lunch accounts please email Emily Thome, Food Service Director, at This email address is being protected from spambots. You need JavaScript enabled to view it. or call the school office at 316.524.6585. We are pleased to have your student eat lunch with us!

Lunch Prices Lunch Room Schedule
Student Lunch: $3.00 K-2 - 11:00am
A La Carte Milk: $0.40  3-5 - 11:35am
Seconds (6-8): $1.00 6-8 - 12:15pm
Guest Lunches: $3.75  

Online Lunch Payments

Online lunch payments can be made using RevTrak at the following link.  There is a service fee (est. 3.6%) for utilizing this service.



All About School Lunch

The USDA School Nutrition Program has been in the news again this year! The Healthy Hunger-Free Kids Act that was passed in 2010 mandated changes to the food served on school lunch trays. At that time, St. Peter's School lunches featured many of the same items students had enjoyed in previous years, but our lunches were improved by offering more fruits and vegetables every day, transitioning to entirely whole grain-rich bread and pasta items, and reducing the amounts of saturated fats, trans fats, and sodium on our menu. In 2017 the U.S. Secretary of Agriculture announced plans to revamp the School Nutrition Program again - giving each school greater flexibility in foods that are served by rolling back some of the nutritional standards set out in the Healthy Hunger-Free Kids Act. These changes were announced and officially took effect on Dec. 6. 2018. The St. Peter's School Nutrition Program as always is committed to providing the most nutritious meals possible for our children. We will continue to offer a variety of fruits and vegetables every day and we will continue to follow the guidelines outlined by the USDA for the School Nutrition Program. 


St. Peter Lunch Program

St. Peter Lunch Program is a Certified Lunch Program through USDA which increases the reimbursement the program receives from USDA for student meals.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   Fax: (202) 690-7442; or

(3)   Email: This email address is being protected from spambots. You need JavaScript enabled to view it..

This institution is an equal opportunity provider.

If you are interested in participating on the Wellness Committee, please contact Emily Thome at This email address is being protected from spambots. You need JavaScript enabled to view it.. To find the St. Peter Wellness Policy and the Catholic Diocese of Wichita's Wellness Policy see the document section to the right. 

Summer Food Service Program (SFSP)
The Summer Food Service Program (SFSP) was established to ensure that low-income children continue to receive nutritious meals when school is not in session. Free meals, that meet Federal nutrition guidelines, are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children. Click the following link for more information and to find a summer meal site near you.


Emily Thome
Food Service Director