Welcome

Welcome to the St. Peter Lunch Program home page. Here you'll find lunch menus, forms and applications related to the Child Nutrition Benefits Program, and updates about our school's cafeteria. Please see the Documents page for Student Allergy Forms, confidential Applications for Free or Reduced Priced Lunches, and more.  With questions or comments related to school lunch and student lunch accounts please email Kelley McVey, Food Service Director, at This email address is being protected from spambots. You need JavaScript enabled to view it. or call the school office at 316.524.6585. We are pleased to have your student eat lunch with us!

Lunch Prices Lunch Room Schedule
Student Lunch: $2.90 K-2 - 11:00am
A La Carte Milk: $0.50  3-5 - 11:35am
Seconds (6-8): $1.00 6-8 - 12:15pm
Guest Lunches: $3.75  

 

Online Lunch Payments

Online lunch payments made by made using RevTrak at the following link.  There is a service fee (est. 3.6%) for utilizing this service.

https://stpeterschulte.revtrak.net/tek9.asp?pg=default

 

All About School Lunch

School Lunch has never been in the news more than this year! The Healthy Hunger-Free Kids Act was passed that mandated changes to the food served on school lunch trays - which haven't been changed in 15 years! Our new school lunches feature many of the same items students have enjoyed in previous years, but our lunches will be improved by offering more fruits and vegetables every day, transitioning to entirely whole grain-rich bread and pasta items, and reducing the amounts of saturated fats, trans fats, and sodium in our menu. As your students discuss the new school lunches, take advantage of these teachable moments to discuss healthy and balanced meals with him or her. You can visit www.eatsmartplayhard.org for news stories on schools in Kansas and www.traytalk.org/faqs/for national stories.

 

St. Peter Lunch Program News

Congratulations!

St. Peter is now a Certified Lunch Program through USDA. The Lunch Program exhibited compliance with the new meal pattern requirements of the Healthy Hunger-Free Kids Act which increases the reimbursement the program receives from USDA for student meals. Currently there are now 200+  school lunch programs certified in the state of Kansas.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   Fax: (202) 690-7442; or

(3)   Email: This email address is being protected from spambots. You need JavaScript enabled to view it..

This institution is an equal opportunity provider.

If you are interested in participating on the Wellness Committee, please contact Kelly McVey at This email address is being protected from spambots. You need JavaScript enabled to view it.. To find the St. Peter Wellness Policy simply click on the button found below.

Wellness Policy

Wellness Policy and Guidelines - updated 1-6-16

Summer Food Service Program (SFSP)

The Summer Food Service Program (SFSP) was established to ensure that low-income children continue to receive nutritious meals when school is not in session. Free meals, that meet Federal nutrition guidelines, are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children. Click the following link for more information and to find a summer meal site near you.

http://www.fns.usda.gov/sfsp/summer-food-service-program-sfsp


Kelley McVey
Food Service Director
kmcvey
@stpeterschulte.com