Welcome to the St. Peter Lunch Program home page. Here you'll find lunch menus, forms and applications related to the Child Nutrition Benefits Program, and updates about our school's cafeteria. Please see the Documents page for Student Allergy Forms, confidential Applications for Free or Reduced Priced Lunches, and more.  With questions or comments related to school lunch and student lunch accounts please email Kelley McVey, Food Service Director, at This email address is being protected from spambots. You need JavaScript enabled to view it. or call the school office at 316.524.6585. We are pleased to have your student eat lunch with us!

Lunch Prices Lunch Room Schedule
Student Lunch: $2.85 K-2 - 11:00am
A La Carte Milk: $0.50  3-5 - 11:35am
Seconds (6-8): $1.00 6-8 - 12:15pm
Guest Lunches: $3.60  


Online Lunch Payments

Online lunch payments made by made using RevTrak at the following link.  There is a service fee (est. 3.6%) for utilizing this service.



All About School Lunch

School Lunch has never been in the news more than this year! The Healthy Hunger-Free Kids Act was passed that mandated changes to the food served on school lunch trays - which haven't been changed in 15 years! Our new school lunches feature many of the same items students have enjoyed in previous years, but our lunches will be improved by offering more fruits and vegetables every day, transitioning to entirely whole grain-rich bread and pasta items, and reducing the amounts of saturated fats, trans fats, and sodium in our menu. As your students discuss the new school lunches, take advantage of these teachable moments to discuss healthy and balanced meals with him or her. You can visit www.eatsmartplayhard.org for news stories on schools in Kansas and www.traytalk.org/faqs/for national stories.


St. Peter Lunch Program News


St. Peter is now a Certified Lunch Program through USDA. The Lunch Program exhibited compliance with the new meal pattern requirements of the Healthy Hunger-Free Kids Act which increases the reimbursement the program receives from USDA for student meals. Currently there are now 200+  school lunch programs certified in the state of Kansas.

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at This email address is being protected from spambots. You need JavaScript enabled to view it..

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

USDA is an equal opportunity provider and employer.

If you are interested in participating on the Wellness Committee, please contact Kelly McVey at This email address is being protected from spambots. You need JavaScript enabled to view it.. To find the St. Peter Wellness Policy simply click on the button found below.

Wellness Policy

Wellness Policy and Guidelines - updated 1-6-16

Summer Food Service Program (SFSP)

The Summer Food Service Program (SFSP) was established to ensure that low-income children continue to receive nutritious meals when school is not in session. Free meals, that meet Federal nutrition guidelines, are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children. Click the following link for more information and to find a summer meal site near you.


Kelley McVey
Food Service Director