Below are some suggestions for funeral salads, however we welcome you to make a salad of your choice. Pinterest and the Parish cookbook have some great ideas. Please do not make a Pasta, Potato, Lettuce or Relish Tray due to the menu served at the funeral. Also let your guild captain know which salad you are making so we do not have more than 2 of the same salads. Your salad will need to serve a minimum of 16. If possible place in a disposable container or mark your name on the container if you would like to retrieve it from the south cry room closet at the Church.
In the summer, salads may be taken the night prior to the funeral if there is a cookie reception at the school cafeteria between 6:30 and 8 p.m. (Ask your guild captain about a cookie reception). Funeral dinner ladies will be in the kitchen as early as 9 a.m. the morning of the funeral, but don’t depend on the school office staff to be at the school every day in the summer. You can always leave a salad/cake at the Parish Office when they open at 8:30, but make sure you have notified Carol Dugan @ 316-648-0786 or Deb Gowing @ 316-650- 6642. Notify one of these ladies prior to dropping off the item at the office.
If you have any questions or need additional assistance please call Deb Gowing at the number above.